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Prep Time5 minutes
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Cook Time10 minutes
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Serv Size1 jar = 1/2 onion
These are great on pretty much anything and nice to keep on hand during summertime grilling season.
Ingredients
Directions
Step1
Thinly slice red onion. Place onions in a pint mason jar.
Step2
In a small saucepan combine apple cider vinegar, water and sugar. Bring to a boil. Carefully pour hot liquid into onion jar and apply lid. Allow to cool on counter and then refrigerate. Enjoy!
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